Key Features:
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Sweet & Starchy Flavor: When fully ripe, yellow plantains develop a sweet flavor with a rich, starchy texture, making them perfect for frying, baking, or grilling.
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Rich in Nutrients: Yellow plantains are an excellent source of carbohydrates, dietary fiber, potassium, vitamin C, and vitamin A, promoting energy, heart health, and digestion.
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Versatile Usage: They can be sliced and fried to make sweet plantain chips, mashed for a side dish, or used in savory stews, soups, and curries. They are also delicious when grilled or baked.
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Naturally Sweet: As plantains ripen, their sweetness increases, making them a great ingredient for both savory and sweet dishes.
