Key Features:
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Mildly Spicy & Crisp: Mooli has a crisp texture and a mildly spicy, peppery flavour, adding a fresh kick to salads and dishes.
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High in Nutrients: Rich in vitamin C, fiber, potassium, and antioxidants, Mooli is known for supporting digestion and overall health.
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Versatile Usage: Ideal for salads, parathas, pickles, or cooked dishes like curries and stir-fries. It can also be used in soups and as a garnish.
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Low-Calorie & Hydrating: Mooli is low in calories and high in water content, making it perfect for those looking to maintain a healthy weight and stay hydrated.
