Key Features:
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Mild Flavor: White onions are less pungent than yellow onions, offering a gentle sweetness, perfect for raw preparations like salads or as a garnish.
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Crisp Texture: Adds a crunchy texture to salads, sandwiches, and salsas, providing both flavor and freshness.
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Versatile Use: Ideal for a wide range of recipes, including soups, stews, sauces, and stir-fries. They also work well in both hot and cold dishes.
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High in Nutrients: White onions are rich in vitamin C, fiber, and antioxidants, supporting immune health and digestion.
