Medium Sliced White Bread Made with 50% Wholemeal Flour Wholemeal and white flour are blended together in this clever loaf, giving you and your family fibre and wholegrain in every bite.
50% White Flour 50% Wholemeal FlourFamily bakersSource of FibreWith WholegrainSource of ProteinSuitable for Vegans and VegetariansVegetarian Society Approved – VeganHalal – HFA Approved
Pack size: 800G
Ingredients | Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Yeast, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Wheat Gluten, Malted Barley Flour, Emulsifiers: E471 E472e, Soya Flour, Preservative: Calcium Propionate, Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C) |
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Allergy Information | This product is produced in a bakery which uses Milk and Sesame Seeds. For allergens, including Cereals containing Gluten, see ingredients in bold. |
Each slice contains | Energy 420kJ 100kcal |