Key Features:
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Mild & Sweet Flavour: Shallots have a mild, slightly sweet taste with a hint of garlic, making them perfect for adding a refined, nuanced flavour to sauces, dressings, and salads.
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Rich in Nutrients: Shallots are a good source of vitamins like B6, vitamin C, and folate, as well as minerals such as potassium and manganese, which contribute to overall health.
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Versatile Usage: Ideal for sautéing, pickling, or adding to salads and dressings. Shallots can also be used in soups, stews, and marinades to impart a rich, savoury flavour.
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Aromatic: Shallots offer a delicate, aromatic fragrance that enhances the flavour profile of dishes without being overpowering.
