Key Features:
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Mild & Sweet Flavor: Red onions have a less pungent taste than yellow onions, making them perfect for raw preparations like salads, salsas, and sandwiches.
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Nutrient-Rich: Red onions are rich in vitamins C and B6, antioxidants, and minerals like potassium and manganese, supporting overall health.
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Versatile Usage: Ideal for fresh use in salads, sandwiches, and salsas, as well as cooked in stir-fries, curries, soups, and roasted dishes.
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Colorful Addition: The vibrant color of red onions enhances the visual appeal of dishes, making them both delicious and aesthetically pleasing.
