Key Features:
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Nutrient-Rich: Red cabbage is high in vitamins C and K, as well as antioxidants like anthocyanins, which promote overall health.
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Versatile Use: Can be eaten raw in salads, slaw, or used in cooked dishes such as stir-fries, soups, and stews.
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Low Calorie: A great choice for those looking to maintain or lose weight, as it’s low in calories and high in fiber.
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Natural Colour: Adds a beautiful colour to dishes, enhancing both taste and visual appeal.
