Key Features:
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Mild & Neutral Flavour: Raw Green Papaya has a neutral, slightly bitter taste, making it ideal for savoury dishes where it can absorb the flavours of spices and seasonings.
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Firm & Crisp Texture: The flesh of raw green papaya is firm and crisp, similar to a vegetable, which makes it great for stir-fries, stews, and salads, as it holds its shape when cooked.
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Rich in Nutrients: Green papaya is a good source of vitamins A and C, folate, and dietary fiber. It also contains papain, an enzyme that aids in digestion, making it a healthy addition to your meals.
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Versatile Usage: You can use raw green papaya in a variety of dishes such as curries, soups, salads, and even as a filling for dumplings or rolls. It’s also commonly used in making Thai green papaya salad.
Weight – approx 500g
