Key Features
- Nutrient-Rich: Packed with calcium, iron, fiber, and essential amino acids—great for bone health and digestion
- Gluten-Free: Ideal for those with gluten sensitivities or looking for alternative grains
- Culinary Uses: Can be soaked and ground into batter for dosas and idlis, boiled into porridge, or milled into flour for rotis and baked goods
- Shelf Life: Long-lasting when stored in a cool, dry place in an airtight container
- Packaging: 1kg bag—suitable for regular home use or experimenting with traditional recipes
