Key Features :
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Premium rice flour base: Made from high-quality rice flour, ensuring a soft, light texture for traditional steamed cakes like puttu.
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Ready-to-cook convenience: Pre-steamed and finely milled, this flour eliminates the need for soaking or grinding, making it quick and easy to prepare.
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Authentic South Indian flavour and texture: Delivers a genuine Kerala-style steamed cake experience with minimal effort.
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Versatile usage: Ideal for preparing traditional puttu but also suitable for other steamed delicacies, offering flexibility in the kitchen.
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Convenient packaging: Available in a 1 kg bag, perfect for family meals or batch cooking.
