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Home Product Rice Powder
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Rice Powder

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Elevate your South Indian culinary creations with Prince Foods Rice Powder, specially formulated for making traditional dishes like Appam, Idiyappam, and Pathiri. This 1kg pack ensures you have ample flour to prepare these beloved recipes for your family and guests.

Original price was: £3.49.Current price is: £2.99.

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Categories: , MFG: 31/03/2025 Brand:

Key Features:

  • Premium Quality: Finely milled rice flour, ensuring a smooth texture for your dishes.​

  • Versatile Usage: Ideal for preparing Appam, Idiyappam, and Pathiri, staple items in South Indian cuisine.

  • Authentic Taste: Crafted to deliver the traditional flavours and textures of these classic dishes.​

  • Convenient Packaging: The 1kg pack is perfect for regular cooking needs, reducing the frequency of repurchasing.

Allergy Guide: All allergy information is provided on the back of the item. We suggest customers to read before using the consumable for its intended purpose. As a caution we advice customers that products may contain the following: wheat, soya, nuts, mustard & other ingredients due to manufacturing processes. Please contact the customer service, if any information needed before you order.

Weight 1 kg
Preparation and Usage:

 Pathiri: Boil one and half cup of water with salt to taste and 1 teaspoon oil. Add 1 cup Freshmade Rice powder gradually into it in low flame and stir so as to prevent forming lumps. When it is still warm knead the dough well. After it is soft and pliable make small balls out of it. Then dip the ball one by one in Rice Powder and make thin flat circular shaped Pathiri. Then heat it on tawa without oil. Tasty Pathiri is ready now.

 Idiyappam: Boil 2 cups of water with salt to taste and 1 tablespoon oil. After lowering the flame and 1 cup  Freshmade  Idiyappapodi (Rice powder) gradually into it and stir so as to prevent forming lumps. The mixed dough is put into the Idiyappam maker and squeezed into each of the Idli thattams spread thinly with oil. Steam it for 10 minutes. Tasty Idiyappam is ready now.

Vellayappam: Add 4-5 teaspoon FreshmadeTM Appapodi in 1/4 cup of water and boil to make ‘kappi’. Grind half grated coconut with some jeera and 1-2 small onion. The ‘kappi’ and grinded portion is added into 1/2 kg Freshmade Appapodi (Rice powder) together with 5-6 glass of water and one pinch of yeast and mixt it well. Keep it for 10-12 hours for fermenting. Afterwards and salt to taste and spread the batter in Appachatti to make Vellayappam one by one. Tasty Vellayappam is ready.

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