Key Features
- Authentic Ingredients: Made with banana, jaggery, rice flour, cardamom, and vegetable oil
- Flavour Profile: Sweet, slightly spiced, and deeply caramelized—perfect with tea or as a festive snack
- Crispy Texture: Double-cooked for a satisfying crunch that holds up in storage
- Traditional Roots: A beloved part of Kerala’s Onam feast food and other celebrations
- Packaging: 150g pouch—resealable and travel-friendly
- Storage Tip: Keep in a cool, dry place and seal tightly to maintain crispness
