Mung Dal Yellow is the split mung bean, and is a popular dal to cook as it is quick to soften It is often used to make kitcheri, a rice and lentil dish, of which there are many different recipes depending on the region and particular chef.
£2.79
In stock
Mung Dal Yellow is your go-to split mung bean, perfect for creating a variety of flavorful meals. Known for its quick-cooking properties, this versatile dal softens easily and is ideal for making hearty kitcheri, a beloved rice and lentil dish. With numerous regional recipes available, Mung Dal Yellow is a culinary staple that allows you to explore and enjoy rich, traditional flavours in your home kitchen.
| Weight | 1 kg |
|---|---|
| Ingredients | Mung Dal Yellow |
| Allergy Information | Our products are manufactured in a site that handles gluten, soya, milk, nuts, peanuts, sesame, mustard, celery and sulphites. |
| Nutrition Information | Typical Values Per 100g (uncooked) |
| Storage | Once opened, store in an airtight container in a cool dry place. |
| Cooking Instructions | Hob |
