Natco Mung Beans 1kg

Share:

Mung beans are eaten in lots of different cuisines. They can be sprouted to make a healthy raw snack, or cooked to make curries. The sprouted beans can also be used in curries. There are lots of different recipes! In Korean cuisine they are used to make mung bean pancakes with kimchi.

£2.99

In stock

Add to Wishlist Add To Wishlist Compare Add To Compare
Category: MFG: 21/03/2025 Brand:

Discover the incredible versatility of Mung Beans, a staple ingredient enjoyed across various cuisines. Whether you prefer them sprouted for a nutritious raw snack or cooked in flavorful curries, these beans are packed with health benefits and culinary potential. Delve into delicious recipes, from traditional Korean mung bean pancakes complemented by kimchi to creative dishes that showcase their unique taste and texture. Elevate your meals with these wholesome beans that nourish your body and tantalize your taste buds!

  • Low in fat, high in fibre, rich in protein
  • Suitable for Vegetarians
Weight 1 kg
Ingredients

Mung Beans

Allergy Information

Products are manufactured in a site that handles gluten, soya, milk, nuts, peanuts, sesame, mustard, celery and sulphites.

Nutrition Information

Typical Values Per 100g (uncooked)
Energy 1452kJ/347kcal
Fat 1.1g
of which saturates 0.3g
Carbohydrates 62.6g
of which sugars 6.6g
Fibre 16.3g
Protein 23.8g
Salt trace

Storage

Once opened, store in an airtight container in a cool dry place.

Cooking Instructions

Boil
Instructions: Soak beans in water for 12 hrs or overnight. Rinse thoroughly and drain. Add fresh water, bring to the boil and simmer for 30-40 mins or until tender.

Back To Top
Item £0.00
Loadding...