Key Features:
-
Distinctive Flavour: Methi leaves have a mildly bitter flavour, which can enhance the taste of curries, dals, parathas, and stir-fries. When cooked, their bitterness softens and adds a rich, aromatic taste to the dish.
-
Rich in Nutrients: Fenugreek leaves are a good source of essential vitamins and minerals, including Vitamin A, C, iron, calcium, potassium, and folate, all of which contribute to overall health.
-
Versatile Usage: Methi leaves can be used fresh in various dishes such as methi thepla, methi paratha, soups, and vegetable curries. They can also be added to salads, or used to make herbal teas.
-
High in Fiber & Protein: These leaves are rich in both fiber and plant-based protein, making them an excellent addition to a vegetarian or vegan diet.
