Key Features
- Ingredients: Moth bean flour (43%), chickpea flour (12%), vegetable oil (cottonseed, corn, palm), salt, and a mix of spices (black pepper, ginger, clove, cardamom)
- Texture & Taste: Crunchy, savory, and mildly spicy—classic Bikaneri-style bhujia
- Dietary Info: Suitable for vegetarians; made in a facility that processes nuts, wheat, sesame, and soy
- Packaging: 200g pouch—resealable and travel-friendly
