Starchy, firm, and incredibly versatile, green plantains are a staple in Caribbean, African, and Latin American cuisines. Unlike ripe plantains, green ones are less sweet and perfect for savory dishes. Whether fried, boiled, baked, or mashed, they offer a hearty texture and a subtle, earthy flavor that pairs well with spices and sauces.
£2.29
Firm and starchy – ideal for cooking
Great for chips, stews, and fritters
Unripe plantain with mild, savoury flavour
Naturally rich in fiber and potassium
A traditional favourite in global cuisines
Cook up something comforting with green plantains – the perfect base for flavourful, satisfying meals.
| Weight | 1 kg |
|---|
