Key Features:
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Spicy & Tangy Flavour: Green chillies are known for their sharp, spicy heat that adds intensity and flavour to curries, salsas, stir-fries, and chutneys.
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Rich in Nutrients: Packed with vitamin C, antioxidants, and essential minerals like potassium, green chillies support immune function and overall health.
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Versatile Usage: Ideal for adding heat to your dishes, green chillies can be chopped and added to sauces, curries, soups, or used as a garnish for a burst of spice.
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Fresh & Aromatic: The fresh, pungent aroma of green chillies enhances the flavour of both vegetarian and non-vegetarian dishes.
