Key Features:
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Bold & Pungent Flavour: Garlic has a strong, spicy flavour that mellows when cooked, making it perfect for flavouring soups, sauces, stir-fries, and marinades.
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Rich in Nutrients: Garlic is packed with vitamins and minerals, including vitamin C, vitamin B6, manganese, and selenium, which support overall health.
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Versatile Usage: Ideal for seasoning a variety of dishes such as pasta, curries, meats, vegetables, and salad dressings. Garlic can also be roasted for a milder, sweeter flavour.
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Aromatic & Flavour-Enhancing: Garlic adds a distinctive aroma and depth of flavour to your meals, enriching both savoury and spicy dishes.
