Key Features:
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Mild Flavor & Nutritious: Moringa leaves have a mild, slightly peppery flavor, making them easy to incorporate into both savory and sweet dishes. They are rich in essential nutrients, including Vitamin A, C, calcium, potassium, and iron.
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Versatile Usage: These leaves can be added to soups, curries, dals, stews, stir-fries, and salads. They can also be used to make herbal teas or dried and powdered for use in smoothies, drinks, or as a seasoning.
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Rich in Protein & Fiber: Moringa leaves are an excellent source of plant-based protein, making them great for vegetarians and vegans. They are also high in dietary fiber, which supports digestive health.
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Antioxidant-Rich: Moringa leaves are loaded with antioxidants, including quercetin, chlorogenic acid, and beta-carotene, which help combat oxidative stress and protect the body from free radical damage.
