Key Features:
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Fresh & Aromatic Flavour: Coriander leaves have a fresh, citrusy, and slightly spicy flavour that can brighten up any dish. They add a burst of freshness when used as a garnish or ingredient in chutneys, salads, and curries.
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Versatile Usage: These leaves are commonly used in soups, stews, salads, salsas, curries, dals, and sauces. They can be used fresh as a garnish or blended into sauces and marinades. Additionally, coriander leaves can be added to beverages like smoothies and juices for extra flavour.
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Rich in Nutrients: Coriander leaves are low in calories but high in vitamins and minerals, including Vitamin C, Vitamin A, Vitamin K, folic acid, calcium, potassium, and antioxidants.
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Bright Green Colour: Coriander leaves are a vibrant green, which adds a beautiful pop of colour to your dishes, enhancing both the flavour and visual appeal of your food.
