Key Features:
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Sweet Flavour & Crunchy Texture: Carrots offer a natural sweetness with a satisfying crunch, making them perfect for raw snacking, salads, or cooked dishes.
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Rich in Nutrients: They are an excellent source of vitamin A (from beta-carotene), vitamin K, fiber, and antioxidants, supporting overall health.
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Versatile Usage: Great for use in soups, stews, salads, stir-fries, juices, and smoothies. They can also be roasted, steamed, or eaten raw as a snack.
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Low-Calorie & High in Fiber: Carrots are low in calories, making them a great option for healthy snacks or as an addition to a balanced diet.
