Key Features:
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Earthy & Sweet Flavour: Beetroot has a natural sweetness with an earthy undertone, which makes it perfect for adding depth to both raw and cooked dishes.
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Nutrient-Dense: Rich in essential nutrients such as folate, vitamin C, potassium, and iron, beetroot supports overall health and well-being.
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Versatile Usage: Ideal for fresh salads, juices, smoothies, and roasted dishes. It can also be pickled or added to soups and stews for added flavour and nutrition.
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Rich in Antioxidants: The deep red colour of beetroots comes from betalains, which are powerful antioxidants that help reduce inflammation and promote heart health.
