Key Features:
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High-Quality Wheat: Sourced from the best wheat grains, ensuring a soft, smooth dough and perfect consistency in every meal.
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Traditional Chakki Grinding: The flour is stone-ground using the traditional chakki method, retaining the natural nutrients of the wheat, making it rich in fiber and vitamins.
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Soft and Fluffy: Its high water absorption capacity allows you to make soft, fluffy rotis and other breads that stay fresh for longer.
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Rich in Fiber and Nutrients: Aashirvaad Whole Wheat Atta is an excellent source of dietary fiber, protein, and essential minerals, supporting digestive health and providing long-lasting energy.
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Hygienically Processed: Packaged under strict hygienic conditions to ensure the purity and freshness of the product.
